Friday, September 22, 2006

oh my, I want some of this....

Chocolate Mousse Cake IV
Chocolate cake with chocolate mousse filling.
Everyone will think you bought it at a bakery!

Prep Time: approx. 30 Minutes.
Cook Time: approx. 30 Minutes.
Ready in: approx. 2 Hours 30 Minutes.
Makes 1 - 9 inch cake (14 servings).

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

1 Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
2 In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
3 Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
4 Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.

Can you tell I want chocolate?? I am stopping at 7-11 JUST to get a Hershey's bar before my photo shoot...I might make this cake tonight, but in Bundt form. Posted by Picasa


Linda said...

oh MY! That sounds too good to be true. What happened to the no sugar???

Christy said...

Mmmmmmm...when you make some bring me a piece ok!

Amy Mowbray said...

Wow! This sounds delicious. Thanks for sharing.