Wednesday, September 24, 2008
Here's the recipe for the Peppermint Mochas! I got it from Amy's blog. You can click on her blog in the left column, The MotherLoad, it's AWESOME!!
Starbucks Iced Peppermint Mochas
6-7 coffee ice cubes
4 tablespoons sugar (or to taste)
A generous squirt of chocolate syrup (approximately 1/8 cup)
1 tablespoon peppermint syrup
1 cup prepared powdered milk
Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.